{"id":2118,"date":"2019-03-29T10:10:46","date_gmt":"2019-03-29T09:10:46","guid":{"rendered":"https:\/\/blog.new.prod.mutu.creativedock.cloud\/blog\/?p=2118"},"modified":"2019-04-29T14:18:54","modified_gmt":"2019-04-29T12:18:54","slug":"zadna-chuda-pribuzna-hruska-ma-cenne-ziviny-i-vyzivnou-historii","status":"publish","type":"post","link":"https:\/\/blog.new.prod.mutu.creativedock.cloud\/blog\/2019\/03\/29\/zadna-chuda-pribuzna-hruska-ma-cenne-ziviny-i-vyzivnou-historii\/","title":{"rendered":"\u017d\u00e1dn\u00e1 chud\u00e1 p\u0159\u00edbuzn\u00e1. Hru\u0161ka m\u00e1 cenn\u00e9 \u017eiviny i v\u00fd\u017eivnou historii"},"content":{"rendered":"

S\u00a0jablky maj\u00ed hodn\u011b spole\u010dn\u00e9ho, ale jsou tak trochu v\u00a0jejich st\u00ednu. Ve sv\u00e9 dob\u011b p\u0159itom symbolizovaly vzne\u0161enost, eleganci i prosperitu. Dnes plat\u00ed hlavn\u011b za skv\u011blou sezonn\u00ed sou\u010d\u00e1st zdrav\u00e9ho j\u00eddeln\u00ed\u010dku.<\/b><\/p>\n

Hru\u0161ky jsou bl\u00edzk\u00e9 p\u0159\u00edbuzn\u00e9 jablek \u2013 pat\u0159\u00ed spolu s\u00a0nimi mezi j\u00e1droviny, ovocn\u00e9 d\u0159eviny z\u00a0\u010deledi r\u016f\u017eovit\u00fdch. Rozhodn\u011b to v\u0161ak nejsou \u017e\u00e1dn\u00e9 zap\u0161kl\u00e9 teti\u010dky, kter\u00e9 jablk\u016fm m\u016f\u017eou jenom z\u00e1vid\u011bt sl\u00e1vu. Co na tom, \u017ee nerostly v\u00a0biblick\u00e9m r\u00e1ji, nejmenuje se podle nich \u017e\u00e1dn\u00e9 velkom\u011bsto ani nedaly n\u00e1zev zna\u010dce elektroniky. V\u00a0historii m\u011bly pov\u011bst n\u00f3bl ovoce, jejich elegantn\u00ed tvar inspiroval mal\u00ed\u0159e i architekty, jejich chu\u0165 \u0161\u00e9fkucha\u0159e i spisovatele.<\/span><\/p>\n

Kr\u00e1lovna kr\u00e1sy i obydl\u00ed boh\u016f<\/b><\/h2>\n

Etymologicky je hru\u0161ka vlastn\u011b m\u00e1ma v\u0161ech sladk\u00fdch plodin. Anglick\u00fd v\u00fdraz <\/span>pear<\/span><\/i>, n\u011bmeck\u00fd <\/span>Birne <\/span><\/i>a t\u0159eba i \u0161pan\u011blsk\u00fd <\/span>pera<\/span><\/i> poch\u00e1z\u00ed z\u00a0obecn\u00e9 latiny. <\/span>Pira<\/span><\/i> v\u00a0n\u00ed znamenalo prost\u011b \u201eovoce\u201c. Podobn\u00e9 v\u00fdrazy pro n\u011bj m\u011bla i star\u00e1 \u0159e\u010dtina nebo semitsk\u00e9 jazyky.<\/span><\/p>\n\"\"\n

 <\/p>\n

Hru\u0161ka, to bylo prost\u011b synonymum pro ovoce. Plody plan\u00fdch hru\u0161n\u00ed ostatn\u011b sb\u00edrali u\u017e pralid\u00e9 a \u0161lechtit se za\u010daly ve starov\u011bku, a to nap\u0159\u00ed\u010d Evropou, severn\u00ed Afrikou a Asi\u00ed. Po boku jablek je pak kultivovali sta\u0159\u00ed Keltov\u00e9, Slovan\u00e9, \u010c\u00ed\u0148ani, \u0158\u00edmani i \u0158ekov\u00e9. Dokonce i v\u00a0eposu Odysea je Hom\u00e9r vysadil v b\u00e1jn\u00fdch\u00a0sadech kr\u00e1le Alkinoa, \u0161\u00e9fa \u201ebla\u017een\u00e9ho n\u00e1roda\u201c.<\/span><\/p>\n

Obdivovala je i Kate Winslet<\/b><\/h2>\n

Bla\u017een\u00fd byl i pr\u00e1vn\u00edk a botanik Jean-Baptiste de La Quintinie, kter\u00fd za vl\u00e1dy Ludv\u00edka XIV. z\u00edskal pr\u00e1ci sn\u016f: staral se o zahrady versaillsk\u00e9ho pal\u00e1ce. Pr\u00e1v\u011b hru\u0161ky byly jeho favoritky. \u201eZe v\u0161ech druh\u016f ovoce, kter\u00e9 n\u00e1m tu p\u0159\u00edroda nab\u00edz\u00ed, jsou hru\u0161ky ty nejkr\u00e1sn\u011bj\u0161\u00ed a nejvzne\u0161en\u011bj\u0161\u00ed. Povzn\u00e1\u0161ej\u00ed ka\u017edou slavnostn\u00ed tabuli,\u201c napsal v\u00a0roce 1661. Se sv\u00fdmi slavn\u00fdmi kr\u00e1lovsk\u00fdmi hru\u0161kami se objevil i ve filmu Kr\u00e1lova zahradnice s Kate Winslet.<\/span><\/p>\n

Ovocn\u00e9 krasavice m\u011bly v\u00a0minulosti i n\u00e1bo\u017eensk\u00fd p\u0159esah. Spole\u010dn\u011b s\u00a0vla\u0161sk\u00fdmi o\u0159echy je uct\u00edvali t\u0159eba obyvatel\u00e9 severn\u00edho Kavkazu, prap\u0159edci dne\u0161n\u00edch \u010ce\u010denc\u016f. V\u011b\u0159ili, \u017ee v\u00a0plodech hru\u0161n\u011b bydl\u00ed hodn\u00e1 bo\u017estva, a k\u00e1cet stromy bylo p\u0159\u00edmo zak\u00e1zan\u00e9.<\/span><\/p>\n\"\"\n

 <\/p>\n

Ve starov\u011bk\u00e9 \u010c\u00edn\u011b hru\u0161ky reprezentovaly prosperitu a dlouhov\u011bkost, do\u017e\u00edvaj\u00ed se toti\u017e a\u017e dvou set let; v\u00a0Koreji s\u00a0nimi spojovali p\u016fvab, vzne\u0161enost, plodnost, zdrav\u00ed a moudrost. Kam se hrabe jablko! V\u00a0dne\u0161n\u00ed \u010d\u00edn\u0161tin\u011b se ozna\u010duj\u00ed slovem <\/span>li<\/span><\/i> \u2013 stejn\u011b jako \u201en\u00e1klonnost\u201c. Podle tamn\u00ed pov\u011bry by se p\u0159\u00e1tel\u00e9 ani milenci o hru\u0161ku nem\u011bli nikdy d\u011blit, to by byl zaru\u010den\u00fd konec vztahu.<\/span><\/p>\n

Hru\u0161ka na tal\u00ed\u0159i. Nebo ve sklenici?<\/b><\/h2>\n

U\u017e na za\u010d\u00e1tku na\u0161eho letopo\u010dtu o nich v\u00a0encyklopedii P\u0159\u00edrodopis (<\/span>Naturalis historia<\/span><\/i>) psal \u0159\u00edmsk\u00fd autor Plinius star\u0161\u00ed. Doporu\u010doval je sva\u0159it s\u00a0medem. Dneska je takhle p\u0159ipravuje t\u0159eba B\u00e1ra Karp\u00ed\u0161kov\u00e1 alias <\/span>Bjukitchen<\/span><\/a>, kter\u00e1 je pod\u00e1v\u00e1 s ovesnou ka\u0161\u00ed. Vyhl\u00e1\u0161en\u00fd \u0161\u00e9fkucha\u0159 <\/span>Yotam Ottolenghi<\/span><\/a> zase hru\u0161ky sva\u0159uje s\u00a0cukrem, b\u00edl\u00fdm v\u00ednem, kardamomem a trochou \u0161afr\u00e1nu.<\/span><\/p>\n\"\"\n

 <\/p>\n

Na sladko se hru\u0161ky jed\u00ed taky v\u00a0kol\u00e1\u010d\u00edch, bucht\u00e1ch, p\u00e1j\u00edch a z\u00e1vinech. D\u011blaj\u00ed se z\u00a0nich d\u017eusy a pyr\u00e9, marmel\u00e1dy, povidla i \u010datn\u00ed. Funguj\u00ed ov\u0161em i ve slan\u00fdch j\u00eddlech, objevuj\u00ed se v\u00a0sal\u00e1tech, nep\u0159ekonateln\u00e9 duo tvo\u0159\u00ed s\u00a0gorgonzolou. Rozum\u00ed si dokonce i s\u00a0husou nebo kachnou. A \u00fapln\u011b nejzdrav\u011bj\u0161\u00ed je d\u00e1t si hru\u0161ku syrovou a neloupanou, o tom je\u0161t\u011b n\u00ed\u017ee.<\/span><\/p>\n

Plinius kdysi nepsal jen o hru\u0161ce sva\u0159en\u00e9, ale taky o t\u00e9 fermentovan\u00e9. Kva\u0161en\u00e9 pit\u00ed s\u00a0m\u00edrn\u00fdm obsahem alkoholu se z\u00a0n\u00ed vyr\u00e1b\u011blo u\u017e tehdy, ov\u0161em n\u00e1poj spr\u00e1vn\u011b nazvan\u00fd <\/span>perry<\/span><\/i> se z n\u00ed \u2013 po vzoru jable\u010dn\u00e9ho cidre nebo cideru \u2013 d\u011blal a\u017e ve st\u0159edov\u011bk\u00e9 Anglii a Francii. Pije se dodnes. \u010casem p\u0159i\u0161la na \u0159adu i tvrd\u0161\u00ed p\u00e1lenka: hru\u0161kovice.<\/span><\/p>\n

Nejlep\u0161\u00ed je syrov\u00e1<\/b><\/h2>\n

K\u00a0pop\u00edjen\u00ed destil\u00e1t\u016f v\u00e1s nav\u00e1d\u011bt nechceme. Hru\u0161ka (a t\u00edm nemysl\u00edme L\u00e1\u010fu Hru\u0161ku) je ov\u0161em vynikaj\u00edc\u00edm dopl\u0148kem zdrav\u00e9ho j\u00eddeln\u00ed\u010dku. Syrov\u00e1 se skl\u00e1d\u00e1 z\u00a084 procent vody, 15 procent sacharid\u016f a zanedbateln\u00e9ho mno\u017estv\u00ed b\u00edlkovin a tuku.<\/span><\/p>\n

D\u016fle\u017eitou slo\u017ekou je vl\u00e1knina, kter\u00e9 je nejv\u00edc v ovocn\u00e9 slupce. Mimochodem extra bohat\u00e1 na vl\u00e1kninu je hru\u0161ka asijsk\u00e1, kter\u00e9 se taky \u0159\u00edk\u00e1 <\/span>na\u0161i<\/span><\/i> a spr\u00e1vn\u011b botanicky <\/span>Pyrus pyrifolia<\/span><\/i>. Chybu ka\u017edop\u00e1dn\u011b neud\u011bl\u00e1te, kdy\u017e si m\u00edsto <\/span>na\u0161i<\/span><\/i> d\u00e1te prost\u011b \u201etu na\u0161i\u201c. Starou zn\u00e1mou hru\u0161ku, co roste na hru\u0161ni obecn\u00e9 \u010dili <\/span>Pyrus communis<\/span><\/i>.<\/span><\/p>\n\"\"\n

 <\/p>\n

Vl\u00e1knina vylep\u0161uje za\u017e\u00edv\u00e1n\u00ed, z tr\u00e1vic\u00ed soustavy pom\u00e1h\u00e1 odstranit z\u00e1n\u011bty a zm\u00edr\u0148uje z\u00e1cpu. Krom\u011b toho hru\u0161ka nab\u00edz\u00ed obstojn\u00fd pod\u00edl vitamin\u016f skupiny B a hlavn\u011b miner\u00e1l\u016f v\u010detn\u011b drasl\u00edku, kter\u00fd pom\u00e1h\u00e1 sni\u017eovat krevn\u00ed tlak. Je\u0161t\u011b k\u00a0tomu m\u00e1 diuretick\u00e9 \u00fa\u010dinky a z\u00e1rove\u0148 m\u00e1lo kalori\u00ed, tak\u017ee \u010dasto figuruje v\u00a0reduk\u010dn\u00edch diet\u00e1ch a detoxech.<\/span><\/p>\n

Zimn\u00ed odr\u016fdy maj\u00ed v\u00a0\u010cesku sezonu p\u0159ibli\u017en\u011b od p\u016flky z\u00e1\u0159\u00ed do konce \u0159\u00edjna. Jestli zrovna nevlastn\u00edte hru\u0161e\u0148 ani ovocn\u00fd sad, natrhat si je m\u016f\u017eete na v\u00edc ne\u017e p\u011bti stech m\u00edst v\u00a0republice: snadno je najdete na webu nebo v\u00a0mobiln\u00ed aplikaci Na ovoce. Zimn\u00ed hru\u0161ky jsou vhodn\u00e9 k\u00a0uskladn\u011bn\u00ed, nejl\u00e9pe budou chutnat od listopadu do \u00fanora. <\/span><\/p>\n

V Mutumutu<\/a> podporujeme lidi, kte\u0159\u00ed jed\u00ed zdrav\u011b, sportuj\u00ed a nekou\u0159\u00ed. Nab\u00edz\u00edme jim za to a\u017e 30 % z ceny poji\u0161t\u011bn\u00ed zp\u00e1tky. <\/i><\/b><\/p>\n

A\u017e 30 % zp\u011bt<\/a><\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

S\u00a0jablky maj\u00ed hodn\u011b spole\u010dn\u00e9ho, ale jsou tak trochu v\u00a0jejich st\u00ednu. Ve sv\u00e9 dob\u011b p\u0159itom symbolizovaly vzne\u0161enost, eleganci i prosperitu. Dnes plat\u00ed hlavn\u011b za skv\u011blou sezonn\u00ed sou\u010d\u00e1st zdrav\u00e9ho j\u00eddeln\u00ed\u010dku. Hru\u0161ky jsou bl\u00edzk\u00e9 p\u0159\u00edbuzn\u00e9 jablek \u2013 pat\u0159\u00ed spolu s\u00a0nimi mezi j\u00e1droviny, ovocn\u00e9 d\u0159eviny z\u00a0\u010deledi r\u016f\u017eovit\u00fdch. Rozhodn\u011b to v\u0161ak nejsou \u017e\u00e1dn\u00e9 zap\u0161kl\u00e9 teti\u010dky, kter\u00e9 jablk\u016fm m\u016f\u017eou jenom z\u00e1vid\u011bt …<\/p>\n","protected":false},"author":21,"featured_media":2120,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[94,239,237,120,238,41,40,66,42],"class_list":["post-2118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stravovani","tag-30-pojisteni-zpet","tag-historie-hrusky","tag-hruska","tag-mutumutu","tag-ovoce","tag-stravovani","tag-zdravi","tag-zivotni-pojisteni-online","tag-zivotni-styl"],"_links":{"self":[{"href":"https:\/\/blog.new.prod.mutu.creativedock.cloud\/blog\/wp-json\/wp\/v2\/posts\/2118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.new.prod.mutu.creativedock.cloud\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.new.prod.mutu.creativedock.cloud\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.new.prod.mutu.creativedock.cloud\/blog\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.new.prod.mutu.creativedock.cloud\/blog\/wp-json\/wp\/v2\/comments?post=2118"}],"version-history":[{"count":11,"href":"https:\/\/blog.new.prod.mutu.creativedock.cloud\/blog\/wp-json\/wp\/v2\/posts\/2118\/revisions"}],"predecessor-version":[{"id":2134,"href":"https:\/\/blog.new.prod.mutu.creativedock.cloud\/blog\/wp-json\/wp\/v2\/posts\/2118\/revisions\/2134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.new.prod.mutu.creativedock.cloud\/blog\/wp-json\/wp\/v2\/media\/2120"}],"wp:attachment":[{"href":"https:\/\/blog.new.prod.mutu.creativedock.cloud\/blog\/wp-json\/wp\/v2\/media?parent=2118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.new.prod.mutu.creativedock.cloud\/blog\/wp-json\/wp\/v2\/categories?post=2118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.new.prod.mutu.creativedock.cloud\/blog\/wp-json\/wp\/v2\/tags?post=2118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}